Fix'n in the Kitchen

This Mexican street corn has quickly become a new family favorite! It’s creamy, tangy and packed with flavor—but using a combination of reduced-fat mayonnaise and nonfat Greek yogurt makes it lower in fat and higher in protein than the traditional version. We love it as a topping for tacos, served alongside grilled chicken or burgers, or simply eaten as a side dish slaw. It also makes an amazing party appetizer—and the bowl is always empty by the end of the night! Ingredients

I'm a salad slut... and we LOVE this salad. It's light, fresh, and so incredibly easy to make. Perfect for summer, and pairs beautifully with anything on the grill. Honestly, doesn't it just feel good to eat fresh food this time of year? Give me all the crunchy veggies, bright flavors, and giant salads. They are on repeat at our house all summer long! For the Dressing: • 3 Tbsp olive oil • 2 Tbsp fresh lemon juice • ½ tsp sea salt • ½ tsp black pepper For the Salad: • 1 cup

Sweet potatoes are on REPEAT around here. I’ve found they’re one of those carbs that just leave me feeling GOOD — fueled, satisfied and not bloated. And my favorite way to make them is ridiculously easy! Directions: Cut sweet potatoes in half. Spray with a little olive oil or brush with regular olive oil. Sprinkle with kosher salt + pepper. Roast at 425° for 20–30 minutes, cut-side down, until soft and beautifully caramelized. THAT’S IT!!! They’re sweet, caramelized and serio

This is my go-to veggie hash lately and I’m OBSESSED. Yes…I eat veggies for breakfast. And honestly? It’s one of the best ways to start my day. Starting with protein + veggies helps with: ✨ Better blood sugar balance ✨ More steady energy (no mid-morning crash) ✨ Staying full way longer ✨ An easy way to sneak in fiber first thing Meal prep = future you saying THANK YOU. 👏🏼 Ingredients: 1 onion, chopped 1 package turkey bacon, chopped 5–7 cups chopped veggies (mix & match!) E

Mexi cauliflower rice is a game changer! Yes, I love Mexican food, but it can be a little high in carbs so I cut down on the carbs typically by subbing in one of them…and that is usually the rice. I might have one tortilla, black beans, and then sub in mexi cauliflower rice for regular rice. This recipe is so, so good! Ingredients 2 bags frozen cauliflower rice, defrosted 1 onion, chopped 3 cloves garlic, minced 1/2 bunch of cilantro, chopped half of one lime Sazón, salt, pep

Let’s be honest…Burger night isn’t complete without fries. And these Air fryer fries are a win! They come together fast and are so good!...

I’m really trying to cut out gluten. Everything I’ve read says it is just so bad for our gut. Does that mean it’s out for good?...

My daughter loves these! Easy side dish that goes with anything and will taste like you slaved. That crispness tho! 1. Slice small red or...

This is such an easy veggie side dish with all the flavor! Make sure you cook the cabbage until it’s tender! Ingredients 1 small green...

Hummus is so easy to make with a food processor and a few key ingredients. Good tahini may be expensive, but since only using 1/4 cup at...

Get into the habit of making sure there is healthy food at gatherings for you to munch on. With so many parties over the summer and...

Dairy free and gluten-free focaccia muffins. So great! Ingredients 1 cup almond flour 1 cup flax seed meal 1.5 tbsp baking powder 1 tsp...

Add bacon to anything and it just makes it better! We made this with steak & fish last week and it was awesome, fast and easy....

Great recipe for your next BBQ or week night dinner! My kids love this and the cilantro gives it a fresh flavor while the cucumber gives...