Roasted Sweet Potato

Sweet potatoes are on REPEAT around here. I’ve found they’re one of those carbs that just leave me feeling GOOD — fueled, satisfied and not bloated. And my favorite way to make them is ridiculously easy!

Directions:

1. Cut sweet potatoes in half.

2. Spray with a little olive oil or brush with regular olive oil.

3. Sprinkle with kosher salt + pepper.

4. Roast at 425° for 20–30 minutes, cut-side down, until soft and beautifully caramelized.

THAT’S IT!!!

They’re sweet, caramelized and seriously complement practically every dinner!

This week I had them with:

• Fish tacos

• BBQ pork

• Burger bowls

Simple whole-food carbs that taste amazing and make my body feel good? YES PLEASE!

Save this one because you’ll make them on repeat too!