Parmesan Potatoes

My daughter loves these!

Easy side dish that goes with anything and will taste like you slaved. That crispness tho!

1. Slice small red or yellow potatoes in half.

2. Line a glass dish with 2-3 tablespoons of butter or olive. I do a mix of both.

3. Sprinkle the pan with Parmesan cheese, salt, pepper & your fav spices.

4. Place potatoes face down on top of the cheese and oil.

4. Bake at 425 for 30-45 min until tender.

5. Flip over to serve and enjoy!

These are great for breakfast too!