• Coach Kate

Bacon Brussel Sprouts (Air Fryer)

Add bacon to anything and it just makes it better! We made this with steak & fish last week and it was awesome, fast and easy. 

INGREDIENTS

  • 1 pound Brussels sprouts, trimmed and halved vertically

  • 2 slices thick cut bacon cut into 1" pieces

  • 1 tablespoon olive oil

  • 1 teaspoon balsamic vinegar

  • Kosher salt/black pepper to taste

  • Grated parmesan cheese (sprinkle)


INSTRUCTIONS

  1. In a large bowl add: Brussel sprouts, bacon, olive oil and balsamic vinegar.

  2. Season to taste with salt and pepper.

  3. Toss Brussel sprouts until well coated.

  4. Pour bowl contents into the basket of air fryer.

  5. Set at 350 for 10 minutes. Shake basket half way through.

  6. Sprinkle with generous amount of parmesan prior to serving.

Enjoy!!!



Brookfield, IL

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