Zucchini Tortillas

I love this recipe for use in pizza and tortillas. They are great to use as a bread base, tortilla/wrap or even as a bun for burgers. You can make ahead and store in an air tight container in the fridge.

Ingredients

• 2 cups of shredded zucchini

• 1/4 cup Parmesan cheese

• 1/4 cup flour (almond, regular or wheat)

• 1 egg

• Spices to taste

Directions

1. Pre-heat oven to 450 degrees.

2. Squeeze out zucchini with cheesecloth.

3. Add in egg, cheese, flour and spices.

4. Lay out on parchment paper into 6 inch circles.

5. Put in oven for 15-20 minutes.

Enjoy!