Chipotle Chicken Salad

I love this recipe from my gut protocol cookbook! It's a perfect meal prep lunch for the week which saves me time, effort, energy, and money! My daughter and I have been obsessed with this salad and loving it!

It can be nice and cool for these hot days and so versatile!

Ingredients

• 3 cups cooked chicken shredded or cut into cubes 

• 1/2 cup chopped celery 

• 1/2 cup chopped red pepper

• 1/4 cup chopped onion

• 1/4 cup chopped green onion

• 1/4 cup chopped cilantro

• 3 Tablespoons mayo

• 2 Tablespoons plain Greek yogurt

• 2 Tablespoons fresh lime juice 

• 2 chipotle peppers finely chopped 

• 2 teaspoons adobo sauce 

• 1/2 tsp garlic powder 

• 1/2 tsp sea salt

Directions

1. Add chicken, celery, bell peppers, onions, green onions, and cilantro, and mix in a bowl.

2. Mix together, mayo, yogurt, lime, chipotle and spices in a separate bowl.

3. Add the dressing to the chicken mixture and mix thoroughly.

Serve in a salad, wrap or open face sandwich.