Our fav dairy free and gluten free cupcake recipe! This never ever disappoints.
Cupcakes or cake!
Ingredients
1 cup flour or gluten free flour
3/4 cup coconut sugar
1/3 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2/3 cup almond milk
1/2 cup brewed coffee or more milk
1/4 cup avocado oil or coconut
1 tsp vanilla
1/2 cup chocolate chips
Directions
1. Preheat oven to 350 and spray muffin tins or line them.
2. In a large bowl mix dry ingredients.
3. Mix in went ingredients and then fold in chocolate chips.
4. Bake for 15-18 min. Check with toothpick.
I served with coconut cream because these are pretty decadent.
Enjoy!