I made this amazing salsa verde pork that is so legit you need to put it on your menu for next week! Served with mexi-cauliflower rice, black beans and all the fixings. The kids LOVE it!
Ingredients
Pork tenderloin
Dry rub of choice
Salsa verde
Directions
1. Cut up pork into sections & dry rub. You can let it sit in your fridge all day for better flavor or do it right before.
2. Sauté in instapot (or pan) I use avocado oil because it is a better heat conductor then olive oil. Add in half a jar of salsa verde.
3. Shut and cook for 1 Hour. In a crock pot I’m thinking on high 2-3 hours. ( look up cook time)
4. Shred up and add in additional salsa verde.
Enjoy! This would make an excellent meal prep meal as well! Double it & freeze half to make dinner for another night! Work smarter not harder!