This is a family favorite. You still get the pasta with added veggies and protein to make this a well rounded meal. I typically serve with green beans for more veggies of course. It's an awesome week night meal too as it's fast!
Ingredients
4oz whole wheat macaroni
2 tsp butter
2 T flour
1.5 cups unsweetened almond milk
1 1/4 cups cheddar cheese
3 cups diced cooked chicken
4 cups broccoli
1 tsp salt
1/2 teaspoon black pepper
Directions
Cook noodles & black broccoli (set both aside)
Melt butter in sauce pan on med heat.
Whisk in flour for a min
Slowly mix in almond milk and whisk 1 to 2 minutes until thickened
Reduce heat to low. Add cheese, whisking constantly for 2 to 3 minutes until melted
Add chicken, broccoli, salt and pepper. Stir constantly for one minute until heated through.
I like to rub at my chicken down with the Cajun spice and then brown in the Instapot and cook. Also add in spicy cheddar for extra kick!
21 Day Fix Container count: Serving size 1.5 cups = 2 yellows, 1 red, 1 green & 1 blue
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