top of page
  • Writer's pictureCoach Kate

Blueberry Cream Pie

Updated: Jun 24, 2021

Lighter than cheese cake but not all the calories or bloat, try this light delicious pie. Its easy to make and definitely worth a go! My family loves this yummy desert!


  • 2 cups blueberries or a mix of berries

  • 3 Oz light cream cheese

  • 1 tub cool whip (healthier variety at Trader Joe’s)

  • 2 cups of 100 calorie blueberry Greek yogurt (1 if you want it to be thicker)


  1. Mix cream cheese and yogurts until combined.

  2. Fold in blueberries and cool whip. Pour into prepared crust!

If you use two cups of yogurt, throw in the freezer for a few minutes to have it set better.

Refrigerate for 2 hours before serving.


260 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page