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  • Writer's pictureCoach Kate

Gluten-free Banana Bread

Updated: Jun 24, 2021

I've tried a bazillion banana bread recipes and my family loves this one. Please note you cannot substitute coconut flour for almond flour.


  • 3 large ripe bananas

  • 3 large eggs

  • 1/4 cup maple syrup or honey

  • 1/4 cup avocado oil or any mild oil

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • 1tsp baking soda

  • 1tsp baking powder

  • 1/4 tsp salt

  • 3 cups almond flour

  • 1/2 cup of dark chocolate chips or more ;)


  1. Pre heat oven to 350 and spray a 9x5 loaf pan.

  2. In a large bowl add bananas and mash.

  3. Then add eggs, maple syrup, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.

  4. Add almond flour and stir and mix gently. Fold in chocolate chips.

  5. Cook for 50 min or until toothpick inserted in middle comes out clean.


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