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  • Writer's pictureCoach Kate

Clean Pumpkin Squares

This was so good! I will be making this again.  Kids & Mike loved it too.

Yes, I’ll be making and treating us to regular pumpkin pie with fresh whipped cream for Thanksgiving because I make the most amazing pie crust ever! However, for regular days, I like to keep it clean and this hits the mark without losing all the flavor. Clean living that feels good!


For the crust:

  • 1 cup almond flour

  • 3 tbsp coconut flour

  • 1/4 cup coconut sugar

  • 4 tbsp coconut oil melted

  • 1 egg

Mix ingredients together and press into an 8x8 pan. Bake at 350 for 10 min.

For the filling:

  • 1 can (15 oz.) pumpkin puree or 1.75 cup fresh

  • 2 eggs room temperature

  • 1/2 cup coconut milk

  • 1/2 cup maple syrup

  • 2 tsp pumpkin pie spice

  • 1/4 cup coconut milk or half&half.

Mix all ingredients and add to crust. Bake for 40-50 min until set.

Cut into squares and top with coconut cream.


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