Paleo Shrimp and Sausage Skillet
Simple, easy and Tasty!
Shrimp and Sausage Paleo
Servings: 4
Ingredients
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1 lb of medium/large shrimp (peeled and deveined)
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6 oz of pre-cooked smoked sausage, chopped
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3/4 cup diced red bell pepper
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3/4 cup diced green bell pepper
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1/2 of a medium yellow onion, diced
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1/4 cup chicken stock
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1 zucchini, chopped
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2 garlic cloves, diced
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Salt & pepper to taste
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Pinch of red pepper flakes
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2 tsp Old Bay Seasoning
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Olive oil or coconut oil
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Optional garnish: chopped parsley
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Squeeze with Lemon juice
Instructions
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Heat a large skillet over medium-high heat w/ oil.
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Season shrimp with Old Bay Seasoning
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Cook shrimp about 3-4 minutes until opaque – remove and set aside
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Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes
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Add sausage and zucchini to the skillet, cook another 2 minutes
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Put cooked shrimp back into skillet along w/ garlic, & cook everything for 1 min.
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Pour chicken stock into pan and mix through to moisten everything
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Add salt, ground pepper, and red pepper flakes to taste
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Remove from heat, garnish with parsley, squeeze lemons over and serve hot over rice pilaf.